A Coastal Wedding


Looking for a reception venue with a difference? 

Stop searching!!!!   I have found a great spot in Sydney at the Coast Golf Club.  If you are planning a Wedding or Event in Sydney, consider the Coast Golf Club when looking for a reception venue with a difference.  Here is what the Coast Golf Club has to say…. 

For most people, a wedding means months of planning and can be a very stressful process. The guys at The Coast are alleviating all of that stress by offering everything the happy couple needs to make their special day smooth sailing, from the vows right through to the last song played on the night.

One of Sydney’s best kept secrets, The Coast Golf Club is perched atop the picturesque cliffs at Little Bay in Sydney’s south eastern suburbs and offers a stunning ocean-front setting to tie the knot. It is equipped to host the perfect event, giving everyone the time to relax and enjoy what should be their most memorable day.

From Chef Graeme Jones’ world renowned, contemporary Australian cuisine, to the heritage-listed clubhouse, The Coast is everything a bride and groom could want.

Wedding packages are available for all budgets and sizes with packages ranging from informal Cocktail style options up to a 3-course sit down reception.  Access to club-only photography sites with complimentary use of motorised carts is included in all packages.
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The Coast is in close walking distance to the beautiful Nurses War Memorial Chapel and Prince Henry Centre which are both popular venues for wedding ceremonies.

The Coast also hosts ceremonies on the golf course grounds overlooking Little Bay by negotiation.

The Coast is conveniently located only 30 minutes from the centre of Sydney, and is even closer to Sydney Airport, making it easy for guests to get to and from the venue. But don’t let the close proximity to the city fool you, Little Bay is a world away from the stress of city traffic.

The setting is ruggedly romantic and The Coast Golf Club offers unparalleled views across this pristine landscape and the Pacific Ocean.

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Hatted Chef, Graeme Jones, began his career in the kitchen at the Ritz Hotel in London while sharing a flat with esteemed contemporary, Gordon Ramsay.

Jones has gone from strength to strength ever since, working at Michelin Star restaurant Paris House, before earning two chef hats during his time at the 5 star Hyatt Hotel in Sydney, and one chef’s hat at his own restaurant Bouillon. Graeme’s new venture at The Coast offers a contemporary take on Australian cuisine with a focus on fresh, Australian produce. Dining at The Coast is a truly memorable culinary experience, and the bride and groom and their guests will be treated to the full extent of Graeme’s expertise and ability.

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Until next time,

 

Happy Planning Everyone!